Why does Wagyu cost what it costs?
Almost 3 years of raising. A certificate that cannot be forged. Here are the reasons, without beating around the bush.
What is Wagyu?
Wagyu means “Japanese cattle.” It is only genuine if it comes from specific breeds —the best known, Kuroge Washu— bred for centuries to develop marbled fat.
From there come Kobe, Matsusaka, Ōmi... and Miyazaki, where ours comes from: one of Japan's most award-winning regions.
Japan grades each animal with a letter (A–C) and a number (1–5). A5 is the highest grade — official, not marketing.
10 reasons why Wagyu is so expensive
Almost one-of-a-kind genetics
Breeds such as Kuroge Washu took centuries to develop this marbling capacity.
Millennia of selection
More than a thousand years of documented bloodlines, farm by farm.
A diet that costs more
Quality grain, in rations calculated to the gram to maximize flavor.
Twice as long to raise
26–36 months of raising, compared with 15–18 for conventional cattle.
Its signature: marbling
Intramuscular fat measured and certified (BMS) — not a Photoshop effect.
Almost individual care
Each animal is cared for daily, not in batches: feed, temperature, welfare.
True scarcity
Few certified farms. Few cattle reach A5 each year.
Borders that also add to the cost
Japan limits exports. Each country adds its own controls.
Aging and butchering
Weeks in cold storage, hand-cut by someone who knows how to read marbling.
Certification and traceability
Every authentic piece travels with a JMGA certificate and verifiable genealogy.
A5 Miyazaki, Japan
JMGA in every shipment
EPS insulated packaging + eutectic gel
24–48h throughout Spain
Choose your first box
The complete experience
A wide selection for those who already know what they are looking for.
Shop